Step-by-Step Guide to Prepare Homemade Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu using 9 ingredients and 8 steps. Here is how you cook it.
My daughter loves tofu, but my husband isn't satisfied with just tofu hot pot.
I made a nabe that would satisfy them both.
Use any kind of mushrooms you like.
I think this would be delicious with momiji oroshi (daikon radish grated with red chili pepper). Recipe by Youtank
Ingredients and spices that need to be Take to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
- 1 packages Thinly sliced pork belly
- 2 blocks Tofu
- 1 large bunch Enoki mushrooms
- 1/3 Daikon radish
- 1 Japanese leeks (or green onions)
- 1 dash Daikon radish sprouts
- 1 Katakuriko
- 1 Kombu (for dashi stock)
- 1 Kombu based ponzu
Steps to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu
- Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time).
- Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks.
- Cut the pork belly into easy to eat pieces and coat with katakuriko.
- Grate the daikon radish.
- Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer.
- Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish.
- The pork belly sprinkled with katakuriko turns out silky smooth.
- This easy nabe is great with beer.
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