Recipe of Homemade Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot using 12 ingredients and 6 steps. Here is how you can achieve that.
I wanted to come up with something quick and with a lot of vegetables for those times when I am busy.
I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through.
When you stack the Chinese cabbage in Step 2, alter the leaf and the core.
I made the hot pot in a 25cm diameter clay pot in the main photo. Recipe by Tanoko
Ingredients and spices that need to be Take to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- 1/4 Chinese cabbage
- 300 grams Pork loin sliced thinly
- 50 grams Pea shoots
- 1 Spring onion
- 2 tsp Grated white sesame seeds
- 300 ml ★Water
- 2 tsp ★Chicken soup stock granules
- 2 tbsp ★Shaoxing wine
- 1 tsp ★Salt
- 2 tbsp ★Soy sauce
- 1 tbsp ★Oyster sauce
- 2 tsp ★Sesame oil
Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Speedy Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!