Recipe of Award-winning Pork Adobo
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Pork Adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pork Adobo using 12 ingredients and 7 steps. Here is how you can achieve that.
I gave it a try and it came out delicious! Yummy!
Ingredients and spices that need to be Make ready to make Pork Adobo:
- 2 lbs pork laman
- 2 tbsp garlic minced or crushed
- 5 pieces dried bay leaves
- 4 tbsp vinegar
- 1/2 cup soy sauce
- 1 tbsp pepper
- 1/2 onion sliced
- 1/2 onion sliced in circular shape
- 1 cup water
- 1 big potato sliced in oval flat
- to taste Salt
- 1/2 onion sliced in circular shape
Steps to make Pork Adobo
- Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
- Heat the pot and fry the sliced potatoes until it goes brown
- After frying the potatoes, add the marinated pork and cook for a few minutes
- Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
- Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
- Add salt to taste
- Serve hot. Share and enjoy!
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So that is going to wrap this up with this special food Recipe of Award-winning Pork Adobo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!