Recipe of Any-night-of-the-week Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish using 11 ingredients and 4 steps. Here is how you can achieve that.
Simmered pork belly made easily in a pressure cooker.
By adding a little vinegar, the pork will become tender and the cloying quality of the fat will be lessened. Cook under pressure to start to make the meat and vegetables tender quickly, then finish by simmering uncovered, for a concentrated rich flavor. You can also simmer it with carrots or potatoes. For 4 servings. Recipe by LaLaHappy1
Ingredients and spices that need to be Prepare to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish:
- 400 grams Pork belly (block)
- 4 Boiled eggs
- 15 cm long piece Daikon radish (3 cm tall slices, quartered)
- 1/2 stalk The white part of a leek (sliced diagonally)
- 200 ml A. Water
- 100 ml A. Sake
- 5 tbsp A. Soy sauce
- 4 tbsp each A. Mirin, sugar
- 1 tbsp A. Rice vinegar
- 2 knobs A. Ginger (sliced)
- 1 clove A. Garlic (sliced)
Instructions to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish
- Bring plenty of water to a boil in a pressure cooker. Add the pork belly cut into 2 x 3 cm pieces and parboil for 10 minutes, to remove excess fat and odor. Drain, and rinse under water.
- Rinse the pressure cooker and bring the A. ingredients to a boil. Add the parboiled pork belly and the daikon radish pieces, then add the leek. Lock on the lid, bring up to pressure, and cook under pressure for 20 minutes.
- Leave to cool down naturally. Scoop off the fat floating on the surface (If you let it cool down completely and remove the solidified fat, the result will be really good).
- Add the boiled eggs and simmer uncovered for about 20 minutes over low heat. Ladle the cooking sauce over everything occasionally. Keep simmering until the sauce has reduced by about half, and it's done.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!