Recipe of Homemade Garita Cafeteria's Charsiu (Stewed Pork)

Garita Cafeteria's Charsiu (Stewed Pork)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Garita Cafeteria's Charsiu (Stewed Pork). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garita Cafeteria's Charsiu (Stewed Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garita Cafeteria's Charsiu (Stewed Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Garita Cafeteria's Charsiu (Stewed Pork) using 10 ingredients and 4 steps. Here is how you cook that.

This looked delicious from the the "Garita Cafeteria" show, so I wanted to try and make it; the ingredient amounts for the preparation etc. were not listed, so I estimated the amounts and made this.

It is a bit late, but I added a photo. Recipe by Hanyakkusu

Ingredients and spices that need to be Prepare to make Garita Cafeteria's Charsiu (Stewed Pork):

  1. 1 roast Pork block
  2. 1 piece Ginger
  3. 1 Japanese leek
  4. 150 ml Soy sauce
  5. 150 ml Mirin
  6. 150 ml Sake
  7. For preparation:
  8. 1 clove Garlic
  9. 2 tbsp Sake
  10. 1 1/2 tbsp Sugar

Instructions to make Garita Cafeteria's Charsiu (Stewed Pork)

  1. Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic.
  2. Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done.
  3. Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes.
  4. The meat was not fully submerged in the sauce, so I flipped it over several times.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Garita Cafeteria's Charsiu (Stewed Pork). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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