Simple Way to Make Quick Pork and Atsu-age Stir-Fry in Oyster Sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pork and Atsu-age Stir-Fry in Oyster Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork and Atsu-age Stir-Fry in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Atsu-age Stir-Fry in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Atsu-age Stir-Fry in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Pork and Atsu-age Stir-Fry in Oyster Sauce using 14 ingredients and 6 steps. Here is how you cook that.
I found very cheap atsuage on sale, so I sautéed it with meat.
I recommend using a spatula in Step 5. Recipe by *Anna*
Ingredients and spices that need to be Take to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- 200 grams Thinly sliced pork
- 2 small pieces Atsuage
- 2 King oyster mushrooms
- 1/2 Japanese leek
- 1 1/2 tbsp *Oyster sauce
- 1 tsp *Soy sauce
- 1 tbsp *Mirin
- 1 tsp *Sugar
- 1 tbsp *Sake
- 1 tbsp *Water
- 1 1/2cm *Tubed ginger
- 1 tsp *Katakuriko
- 1 Salt and pepper
- 1 tbsp Sesame oil
Steps to make Pork and Atsu-age Stir-Fry in Oyster Sauce
- Cut the atsu-age into 1 cm pieces.
- Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
- Mix * together.
- Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
- Once the meat has browned, add the remaining ingredients, and sauté some more.
- Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pork and Atsu-age Stir-Fry in Oyster Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!