How to Prepare Award-winning Udon with lettuce wrap pork
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Udon with lettuce wrap pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Udon with lettuce wrap pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon with lettuce wrap pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon with lettuce wrap pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udon with lettuce wrap pork estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Udon with lettuce wrap pork using 15 ingredients and 4 steps. Here is how you can achieve that.
Lettuce wraps are pretty terrific, but not very filling on their own. To make them main dish worthy, I ditched the leafy greens and tossed the filling with udon noodles instead. A little extra sauce helped bring the whole thing together. Sweet, savoury, satisfying, and totally delicious.
Ingredients and spices that need to be Make ready to make Udon with lettuce wrap pork:
- 1 cup hoisin sauce
- 6 cloves garlic, finely grated
- 1 thumb-sized nub ginger, finely grated
- 1/4 cup soy sauce
- 3 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 1 tsp toasted sesame oil
- 1 tsp red pepper flakes
- 450 g lean ground pork
- 1 shallot, finely chopped
- 4 cloves garlic, minced
- 1 carrot, finely diced
- 1 red pepper, finely diced
- 1 zucchini, finely diced
- 4-200 g packages precooked udon noodles
Steps to make Udon with lettuce wrap pork
- In a small pot, stir together the first 8 ingredients along with several grinds of black pepper. Turn the heat to medium and heat the sauce to a simmer. Remove the pot from the heat and set it aside.
- Add a splash of veg oil to a large pan on medium-high heat. Add the pork and let fry for 3 or 4 minutes until it's no longer pink. Use a spatula or wooden spoon to break the meat up as it cooks. Drain all but a few tbsp oil from the pan.
- Add the shallot and garlic to the pan of pork and fry 1 minute until fragrant. Add the carrot, red pepper, and zucchini, along with a pinch of salt and pepper. Keep frying until you get some caramelization on the meat and veg. This will take about 5 or 6 minutes. Add 3 or 4 tbsp sauce to the meat and stir to coat. Turn the heat down to low.
- Add a small splash of sesame oil to a medium pot of boiling water. Drop in the udon noodles and cook for about 3 minutes, just until the noodles break apart. Drain well. Add the udon to the pan of meat along with half of the sauce, and toss everything together. Serve with the remaining sauce on the side, so guests can add more if they wish.
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So that is going to wrap it up with this special food Steps to Prepare Quick Udon with lettuce wrap pork. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!