Step-by-Step Guide to Make Ultimate Purple Yam Soup with Pork
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Purple Yam Soup with Pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Purple Yam Soup with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Yam Soup with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Purple Yam Soup with Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Purple Yam Soup with Pork estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps. Here is how you cook it.
A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!
(Contributed by Chói Chang)
Ingredients and spices that need to be Prepare to make Purple Yam Soup with Pork:
- 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
- 400 g mashed purple yam (you can mash them yourself if you like it chunky)
- 1/2 tsp minced garlic
- 1/2 tsp seasoning powder
- 1/3 tsp salt
- 1/3 tsp sugar
- 1/2 tsp cooking oil
- Some sprigs of cilantro and rice paddy herbs
- Salted cucumber pickles if desired
Instructions to make Purple Yam Soup with Pork
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
- Add the mashed purple yam and continue simmering for about 10 minutes.
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.
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