Simple Way to Prepare Any-night-of-the-week Zhajiang brown rice noodle炸 酱米线
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Zhajiang brown rice noodle炸酱米线. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zhajiang brown rice noodle炸酱米线, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zhajiang brown rice noodle炸酱米线 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zhajiang brown rice noodle炸酱米线 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you cook it.
Growing up eating mom's zhajiang mian for breakfast or lunch and my version make it into a healthier version by using 100% whole grain (brown rice). Great for gluten free diet as well since tamari sauce is also gluten free.
Ingredients and spices that need to be Prepare to make Zhajiang brown rice noodle炸酱米线:
- 2 oz dried Jovial's organic brown rice spaghetti
- 1 cup diced roasted potato
- 1/2 cup organic diced carrots
- 1 stalk organic chopped celery
- 1 cup diced soy braised pork belly or ham
- 1 Tsp Chinese dajiang (soy bean paste)
- 1 tsp organic toasted sesame seeds
- 1 tsp organic toasted sesame oil
- 1-2 tsp organic tamari sause
- 1 Tsp Organic extra virgin olive oil
- 2 minced garlic clove
- 3 stalk minced green onions
Instructions to make Zhajiang brown rice noodle炸酱米线
- Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
- Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
- Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
- In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
- Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
- Plate and sprinkle sesame seeds. Serve immediately.
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Zhajiang brown rice noodle炸酱米线. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!