Step-by-Step Guide to Make Ultimate Milk Braised Pork
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Milk Braised Pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk Braised Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Braised Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Braised Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk Braised Pork estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Milk Braised Pork using 6 ingredients and 6 steps. Here is how you cook that.
My mother doesn't like pork loin chops or steak as she says they're too dry so I came up with this recipe and she loves it. I loved it too.
Ingredients and spices that need to be Get to make Milk Braised Pork:
- 6 Pork Loin Steaks/chop
- 1 chopped onion
- 1/2 Garlic
- Mushrooms
- 200 ml Milk
- 400 ml stock of your choice
Steps to make Milk Braised Pork
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
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