Recipe of Award-winning Dry spicy pork (Mathai)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Dry spicy pork (Mathai). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry spicy pork (Mathai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry spicy pork (Mathai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry spicy pork (Mathai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry spicy pork (Mathai) estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Dry spicy pork (Mathai) using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Dry spicy pork (Mathai):
- 1 kilogram Pork
- Spices
- 1 tbsp Turmeric powder
- 2 tbsp Coriander powder
- 2 tbsp Chilli powder
- Vegetable
- 3 Onions
- 1 tsp Garlic
- 1 tsp Ginger
- Seasoning
- 1 tbsp Salt
- 1 bunch Curry leaves
Instructions to make Dry spicy pork (Mathai)
- Cut pork into cubes
- Mix with spices and season in boiling water
- In a frying pan, cook onions and garlic until soft
- Add pork cubes and fry
- Add curry leaves and leave to cook
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dry spicy pork (Mathai). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!