Recipe of Award-winning Egg and sausage soufflé
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Egg and sausage soufflé. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg and sausage soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and sausage soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Egg and sausage soufflé:
- 8 slices bread, cubed
- 2 cups grated cheese
- 1 lb. bulk pork sausage
- 6 eggs
- 3/4 tsp. Dry mustard
- 2 1/2 cups milk
Instructions to make Egg and sausage soufflé
- Place cubed bread in greased 9x13 pan. Top with grated cheese.
- Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
- Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour
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