Steps to Prepare Award-winning Eggplant casserole stove top
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Eggplant casserole stove top. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant casserole stove top, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant casserole stove top delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant casserole stove top is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant casserole stove top estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Eggplant casserole stove top:
- ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- 1 pound pork chops bone in
- 1/4 cup paprika
- 1/3 teaspoon salt
- 1/4 teaspoon granulated garlic powder
- ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- 1 large aubergine eggplant
- 1/2 teaspoon salt
- ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- 29 ounces crushed tomatoes
- 14 ounces diced tomatoes
- 1 tablespoon basil
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon seasoned salt
- ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- 8 ounces block mild cheddar cheese
- to taste red pepper flakes
Instructions to make Eggplant casserole stove top
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
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