Step-by-Step Guide to Make Award-winning Taiwanese Comba ( pork belly with egg )
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Taiwanese Comba ( pork belly with egg ). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Taiwanese Comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve it.
Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.
Ingredients and spices that need to be Get to make Taiwanese Comba ( pork belly with egg ):
- 3 tbsp oil
- 500 grams pork belly, skin removed and slice 1-2 cm thick
- 3 clove garlic
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1/3 cup rice wine
- 1/2 cup water
- granulated sugar
- black pepper
Instructions to make Taiwanese Comba ( pork belly with egg )
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
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