Recipe of Perfect Tender Authentic Sweet and Sour Pork at Home

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Tender Authentic Sweet and Sour Pork at Home. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tender Authentic Sweet and Sour Pork at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Authentic Sweet and Sour Pork at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Authentic Sweet and Sour Pork at Home is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tender Authentic Sweet and Sour Pork at Home using 22 ingredients and 16 steps. Here is how you can achieve it.

My sister taught me an authentic sweet and sour pork recipe, and I gave it a slight twist.
My husband didn't used to like sweet and sour pork, but he loves it now since he tried this recipe.

Cut the vegetables into the same sizes so that the dish looks nice and they cook through easily.

Please adjust the cooking time depending on your microwave.

Set aside a small portion of this dish, and use it as a bento side dish. Recipe by cho

Ingredients and spices that need to be Get to make Tender Authentic Sweet and Sour Pork at Home:

1. 250 grams Thinly sliced pork belly
2. 3 large Dried shiitake mushrooms
3. 1 Carrot
4. 4 Green peppers
5. 1 Onion
6. 125 grams Bamboo shoots (in water)
7. 1 dash less than 1 tablespoon Vegetable oil
8. For marinating:
9. 1 tbsp ◎Sake
10. 2 tbsp ◎Soy sauce
11. 1 1/2 tsp ◎Grated ginger
12. 1 tbsp ◎Katakuriko
13. Combined seasoning ingredients:
14. 4 tbsp ★Sugar
15. 4 tbsp ★Soy sauce
16. 2 1/2 tbsp ★Vinegar
17. 1 tbsp ★Ketchup
18. 300 ml ★The soaking water from the dried shiitake mushrooms
19. 1 tsp ★Chicken stock granules
20. For the katakuriko slurry:
21. 1 tbsp ☆Katakuriko
22. 2 tbsp ☆Water

Instructions to make Tender Authentic Sweet and Sour Pork at Home

1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
3. Marinate the Step 2 meat with the ◎ ingredients.
4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
12. After a little while, add the carrot and green peppers, and continue stir-frying.
13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
14. Mix in the combined flavouring ingredients, and bring to a boil.
15. Stir in the katakuriko slurry, and mix well.
16. Serve on a plate, and done.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Favorite Tender Authentic Sweet and Sour Pork at Home. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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