Recipe of Award-winning Bok Choy Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Bok Choy Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok Choy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bok Choy Soup estimated approx 60 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bok Choy Soup:
- 1 head bok choy
- 1 medium onion (chopped)
- 1 Tablespoon minced garlic
- 1/2 cup soy sauce
- 1 Tablespoon fish sauce
- 2 Tablespoons butter
- 8 cups water
- 1 cube beef bouillon
- 1 cube pork bouillon
- 1 teaspoon ground black pepper
- 3 teaspoons salt
- 1/2-1 teaspoon crushed red pepper flakes
- Serve with:
- White rice
Steps to make Bok Choy Soup
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Bok Choy Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!