Step-by-Step Guide to Make Ultimate Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker using 5 ingredients and 8 steps. Here is how you can achieve that.

Pressure cookers are heavy seem difficult to use, but I wanted to make tender, sauce-rich pork belly cubes, so I tried making them in my rice cooker.
You can set the timer so that they're ready at dinner time, so it's easy! But you do have to warm up precooked rice in the microwave to eat with the pork.

The meat will shrink quite a bit while cooking.
To prevent the meat from falling apart and to minimize shrinkage, brown the surface of the pork belly block first before cutting it into cubes.
I cut the block into 8 pieces in the photos, but 6 pieces may be better. For 4 servings. Recipe by Shijimi24

Ingredients and spices that need to be Take to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:

1. 500 grams Pork belly (block)
2. 50 ml each Sake and soy sauce
3. 30 ml Mirin
4. 300 ml Water
5. 4 tbsp Sugar

Instructions to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker

1. I used 500 g of pork. Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.)
2. The block of pork belly will shrink. (60 ml of fat came out!) Wipe out the fat from the pan, and add water (not listed) up to half the height of the pork belly block.
3. Boil the pork with the skin side down (the fat side) for about 5 minutes after the water comes to a boil. Don't boil it any longer. If it's not too much of a bother, add a handful of uncooked rice to the water.
4. Cut up the parboiled pork belly block, and put it in the bowl of the rice cooker with the flavoring ingredients. In our 5 cup capacity rice cooker, I can fit in up to 1 kg of meat. Switch the cooker on!
5. Cook the pork belly using the regular rice cooking setting. Done! It's so meltingly tender when it's piping hot!
6. I used bok choy to add color to the dish. I boiled it separately to bring out the bright green color. Drain and squeeze it out, and put on the serving plates.
7. You could remove the fat before cooking if you prefer (I don't).
8. The leftover simmering liquid is very tasty, so don't throw it out! Try it in "Simmered Okara with Canned Fish".

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So that is going to wrap this up with this special food Steps to Make Ultimate Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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