Recipe of Ultimate Bicol Express
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Bicol Express. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Bicol Express using 11 ingredients and 2 steps. Here is how you cook that.
Bicol Express is a popular dish in Bicol, one of the Province of the Philippines. And I made it a different taste than the original taste of Bicol Express.
Instead of vegetables that are commonly used in bicol express. I put it on roasted eggplant.
So the taste of my version of Bicol Express is creamy because of coconut milk that is used and has a smoked flavor because of roasted eggplant.
Ingredients and spices that need to be Take to make Bicol Express:
- 1 kilograms pork
- 15 pcs. large roasted eggplant
- bagoong alamang/shrimp paste according to your taste
- 2 whole pure coconut cream
- 10 pcs. finger chili
- 5 pcs. chili labuyo
- ginger
- 1 head onion
- 1 head garlic
- to taste pepper
- cooking oil
Instructions to make Bicol Express
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Bicol Express. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!