Step-by-Step Guide to Make Super Quick Homemade Pot Of Italian Goodness (Version Of Sunday Gravy)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Pot Of Italian Goodness (Version Of Sunday Gravy). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pot Of Italian Goodness (Version Of Sunday Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Of Italian Goodness (Version Of Sunday Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot Of Italian Goodness (Version Of Sunday Gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pot Of Italian Goodness (Version Of Sunday Gravy) estimated approx 4 hours.
To begin with this recipe, we must first prepare a few components. You can have Pot Of Italian Goodness (Version Of Sunday Gravy) using 12 ingredients and 10 steps. Here is how you cook it.
I'm a huge fan of Italian food and this recipe is one of my favorites. Yes, it takes 4 hours. But it's so easy. While it's cooking you can take a nap, go for a run or do some chores. Enjoy!
Ingredients and spices that need to be Get to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- 2 lb Pork Country Ribs
- 2 lb Beef or Pork Neck on the Bone
- 3 Links of Italian Sausage (mild, sweet or hot)
- 12 small to medium Meatballs
- 4 can 28 oz Whole Peeled Tomatoes
- 3 Bay Leaves
- 1 tsp Sugar
- 1 1/2 tsp Salt
- 1 1/2 tsp Pepper
- 1 Yellow hot/spicy onion
- 8 clove Garlic minced
- 3 tbsp Olive Oil
Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy)
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is
browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference. - As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned pork ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
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