Easiest Way to Prepare Award-winning Cherry Blossom Viewing Bento
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cherry Blossom Viewing Bento. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cherry Blossom Viewing Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Viewing Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cherry Blossom Viewing Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cherry Blossom Viewing Bento using 18 ingredients and 7 steps. Here is how you can achieve it.
I wanted to use the new picnic lunch box that I got from my mother.
I always make too much and my stomach gets too full, but the amount was just right this year.
It turned out to be a charming, delicious, and pleasing cherry blossom viewing bento.
If I were to add one tip, the sakura on the bamboo shoot is just for decoration. It adds a touch of the cherry blossom viewing flavor.
This amount for lunch is a little more than usual, so it should make your tummy feel moderately satisfied.
Even usual side dishes will taste more delicious when you eat them outdoors. Recipe by Shihochin
Ingredients and spices that need to be Make ready to make Cherry Blossom Viewing Bento:
- First box
- 2 rice bowl's worth ・Bamboo shoot rice onigiri
- 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Second box
- 2 ・Kara-age (fried chicken)
- 4 ・Pork rolls with green beans and carrots
- 2 ・Miso tsukune (chicken patties) with lotus roots
- 4 ・Asparagus rolled with bacon
- 1 cut into a heart shapes ・Wiener sausage
- 1 cut into sakura shapes ・Glazed carrots
- 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Third box
- 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- 1 with orange peels ・Sweet potato simmered with lemon
- 1 i overboiled mine... ・Nanohana dressed with Japanese mustard
- 6 pieces ・Strawberries (I use the Amaou variety)
- 4 pieces ・Dekopon (Siranui citrus fruit)
Instructions to make Cherry Blossom Viewing Bento
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe.
https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes - Here's a bird's eye view.
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So that's going to wrap this up for this special food How to Make Speedy Cherry Blossom Viewing Bento. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!