Steps to Prepare Ultimate Easy Ketchup Meat Sauce Pasta
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easy Ketchup Meat Sauce Pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Ketchup Meat Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ketchup Meat Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Ketchup Meat Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Easy Ketchup Meat Sauce Pasta using 13 ingredients and 9 steps. Here is how you cook that.
I think my family eats this meat sauce quite a bit ;
Since it can be made with ketchup when you don't have tomato sauce, please try it out.
Once you get the hang of it, it will be really easy.
After adding the flour, make sure to continue cooking gently while stirring, until no longer powdery.
After all of the ingredients have been added, if the heat is too high it will burn, so keep your eye on it as it simmers. Recipe by Ai no setsuyaku recipe
Ingredients and spices that need to be Prepare to make Easy Ketchup Meat Sauce Pasta:
- 200 grams Pasta
- (Meat Sauce)
- 150 grams Ground pork
- 1/2 Onion
- 2 cm Carrot
- 1 King oyster mushroom
- 1 tbsp Olive oil
- 1 tbsp Cake flour
- 1 tbsp Sake
- 1 tsp Consomme soup stock granules
- 3 tbsp Ketchup
- 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- 300 ml Water
Instructions to make Easy Ketchup Meat Sauce Pasta
- Mince the onion, carrot, and king oyster mushroom.
- Heat olive oil in a frying pan and cook the ground pork on medium heat.
- Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
- Add the sake, water, and consomme to Step 3.
- Mix in the ketchup to Step 4. Boil the pasta.
- Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
- Once Step 6 has thickened, turn off the heat.
- Arrange the pasta on a dish.
- Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!
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