Step-by-Step Guide to Prepare Favorite Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon using 15 ingredients and 8 steps. Here is how you cook that.
I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while.
Adding a little sugar helps the coating to become nice and crispy.
When you feel that you're short of flour for the dredging, please add some more. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- 1/2 Bitter Melon
- 100 grams ★ Ground pork
- 1 ★ Grated ginger
- 1 dash ★ Salt
- 8 leaves Shiso leaves
- 1/6 Kabocha squash
- 3 Asparagus
- 2 small Eggplants
- 1 ☆ Sugar
- 200 ml ☆ Cake flour
- 200 ml ☆ Ice cold water
- 1 ☆ Egg
- 1 Oil
- 1 Grated daikon radish
- 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg.
https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
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