Steps to Prepare Speedy Pan Fried Pork with Grainy Mustard

Pan Fried Pork with Grainy Mustard

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Pan Fried Pork with Grainy Mustard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Pork with Grainy Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Pork with Grainy Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Pork with Grainy Mustard is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pan Fried Pork with Grainy Mustard using 5 ingredients and 4 steps. Here is how you can achieve that.

This tasted great when I slathered mustard in between!

The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce.
This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA

Ingredients and spices that need to be Make ready to make Pan Fried Pork with Grainy Mustard:

  1. 300 grams Pork meat (thinly sliced loin)
  2. 20 grams Ground mustard
  3. 1 Plain flour
  4. 1 1/2 tbsp Soy sauce
  5. 1 1/2~2 tablespoons Mirin

Instructions to make Pan Fried Pork with Grainy Mustard

  1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
  2. Sprinkle both sides with flour.
  3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
  4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Pan Fried Pork with Grainy Mustard. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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