Steps to Make Ultimate Easy Pork & Salsa Stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Easy Pork & Salsa Stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pork & Salsa Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork & Salsa Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pork & Salsa Stew is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Pork & Salsa Stew using 9 ingredients and 6 steps. Here is how you can achieve that.

A good way to use up any kind of homemade or storebought salsa. This one was made using some salsa quemada from the farmers market that wasn't going to keep that long in the fridge.

Works great with chicken thigh meat, too.

I like to serve over steamed rice or with crusty bread.

Ingredients and spices that need to be Prepare to make Easy Pork & Salsa Stew:

1. 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
2. 1 Tablespoon oil
3. half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
4. 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
5. 1 tomato, cut into eighths
6. 3 garlic cloves, peeled and smashed (keeping it easy... ;) )
7. 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
8. 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
9. another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon

Steps to make Easy Pork & Salsa Stew

1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
6. Enjoy! :)

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Easy Pork & Salsa Stew. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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