Steps to Make Homemade Pepper and Onion Sausage Strata
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Pepper and Onion Sausage Strata. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Pepper and Onion Sausage Strata is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper and Onion Sausage Strata estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pepper and Onion Sausage Strata using 9 ingredients and 6 steps. Here is how you can achieve that.
A Strata is an easy make ahead recipe that can be tossed in your oven the next day. We also like "breakfast for dinner" nights so this is perfect.
Ingredients and spices that need to be Prepare to make Pepper and Onion Sausage Strata:
- 12 slice wheat bread cubed
- 1 lb bulk pork sausage
- 1/2 cup each of diced pepper and onion
- 1 1/2 cup shredded sharp cheddar cheese
- 7 eggs beaten
- 1 cup milk
- 1 cup half and half
- 1 tsp Worcestershire sauce
- 1/2 tsp each of salt and pepper
Steps to make Pepper and Onion Sausage Strata
- In a skillet cook sausage, peppers and onion together.....drain of all fat and let cool.
- In a greased 13 x 9 in pan place bread cubes.
- Place cooled sausage mixture on top then sprinkle cheese evenly.
- Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
- Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
- Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.
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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Pepper and Onion Sausage Strata. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!