Recipe of Award-winning Cuban Pork Adobo Salad
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Cuban Pork Adobo Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cuban Pork Adobo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Pork Adobo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Cuban Pork Adobo Salad using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cuban Pork Adobo Salad:
- 3 lb Pork tenderloin
- 8 oz Lemon juice
- 3 clove Garlic minced
- 1 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 1 can Sliced pineapple
- 16 oz Arugula, watercress, assorted baby greens and head lettuce
- 14 1/2 oz Black beans, drained and rinsed
- 1 small red onion
- 3 tbsp Olive oil
- 1 tsp Honey
Steps to make Cuban Pork Adobo Salad
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour.
Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes - Place green and lettuce on plates, add beans, onion and pork, top with pineapple
Whisk olive oil and honey into reserved dressing, drizzle on salads
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Cuban Pork Adobo Salad. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!