Recipe of Perfect Spring Cabbage and Pork Cream Pasta
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Spring Cabbage and Pork Cream Pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spring Cabbage and Pork Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage and Pork Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Cabbage and Pork Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spring Cabbage and Pork Cream Pasta using 9 ingredients and 6 steps. Here is how you cook it.
A spring-colored pasta that uses plenty of spring cabbage.
For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028
Ingredients and spices that need to be Take to make Spring Cabbage and Pork Cream Pasta:
- 80 grams Pasta
- 3 leaves Spring cabbage
- 2 slice Thinly sliced pork belly
- 5 cm Celery
- 100 ml Milk
- 1/2 tsp Soup stock granules
- 1 tbsp Salt
- 1 dash Black pepper
- 1 Olive oil
Steps to make Spring Cabbage and Pork Cream Pasta
- In a large pot, bring water to a boil. Once it boils, add salt, and once it boils again, add the pasta.
- Cut the spring cabbage and pork belly into bite-size pieces and slice the celery. Heat a pan with olive oil and saute the pork.
- Once the pork has changed color, add the spring cabbage and the celery, and quickly fry everything together.
- Add milk and soup stock granules and cook on low heat so that the cabbage wilts. Be careful not to boil it.
- Add boiled pasta and quickly mix in the sauce. Flavor with black pepper and you're finished.
- Finished with milk instead of fresh cream for a health-conscious and light dish. If miss the cream, substitute half of the milk with fresh cream.
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