How to Make Perfect Delicious Keema Curry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Delicious Keema Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Delicious Keema Curry using 12 ingredients and 6 steps. Here is how you can achieve that.
I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.
Fry the onion slowly until caramelized.
Add cumin, turmeric and garam masala if you have it.
I recommend serving with naan bread.
If you don't have curry powder, use store-bought roux. Recipe by takkytake
Ingredients and spices that need to be Take to make Delicious Keema Curry:
- 400 grams Ground meat (beef/pork blend)
- 1 Onions (minced)
- 400 grams Canned tomatoes
- 1 clove Chopped garlic
- 2 tbsp Ground cumin
- 1 tbsp Turmeric
- 2 tbsp Curry powder
- 1 tsp Garam masala
- 4 tbsp Flour
- 2 tbsp Margarine (or butter)
- 1 tbsp Vegetable oil
- 1 tsp Soup stock granules
Steps to make Delicious Keema Curry
- Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
- Add the meat and fry. (About 5 minutes.)
- When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
- Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
- Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
- Enjoy with naan bread or rice.
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So that's going to wrap it up with this special food How to Prepare Speedy Delicious Keema Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!