Simple Way to Prepare Perfect Our Family's Fried Pork Cutlet Rice Bowl
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Our Family's Fried Pork Cutlet Rice Bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Our Family's Fried Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Fried Pork Cutlet Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Our Family's Fried Pork Cutlet Rice Bowl using 9 ingredients and 6 steps. Here is how you can achieve that.
This is a very popular dish in our region.
I make the sauce on the sweet side for my children. For adults, you may want to mix in some regular Worcestershire sauce to kick up the spice and vinegar a little. We use pork filet for the tonkatsu, but pork loin is ok too. You could also use store bought tonkatsu if you like.
If you're a mayonnaise fan, top on the tonkatsu.
If you put the coating on the pork by mixing the eggs and flour instead of flour -> egg -> panko, it's easier and you have less washing to do. For 3 to 4 servings. Recipe by wedgwood
Ingredients and spices that need to be Make ready to make Our Family's Fried Pork Cutlet Rice Bowl:
- 1 block Pork filet
- 3 leaves Cabbage
- 1 to 2 leaves Lettuce
- 200 ml ● Japanese Worcestershire-style Sauce
- 4 tbsp ● Mirin
- 2 tbsp ● Ketchup
- 1 Oil
- 1 Panko, flour, egg
- 1 as much (to taste) Plain cooked rice
Steps to make Our Family's Fried Pork Cutlet Rice Bowl
- Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper.
- Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko.
- While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat.
- Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate.
- Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done.
- This is how I serve it to my children.
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So that's going to wrap it up with this special food Recipe of Favorite Our Family's Fried Pork Cutlet Rice Bowl. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!