Recipe of Perfect Bacon Wrapped Meatloaf

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Bacon Wrapped Meatloaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Wrapped Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Wrapped Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Wrapped Meatloaf estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bacon Wrapped Meatloaf using 22 ingredients and 9 steps. Here is how you cook that.
Hope you enjoy this recipe. Really wanted a different kind of meatloaf so searched around pulled a bunch of different ideas and put this together. My family loves it, and it looks impressive.
Ingredients and spices that need to be Prepare to make Bacon Wrapped Meatloaf:
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 lb Regular or Thin Sliced Bacon
- 2 tbsp Vegetable Oil
- 1 Onion chopped
- 2 Large Carrots chopped
- 2 piece Celery chopped
- 2 clove Garlic minced
- 2 large Eggs
- 1 tsp Dried Basil
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tsp Dijon Mustard
- 2 tsp Worcestershire Sauce
- 1/4 tsp Red Hot Sauce
- 1/2 cup Milk
- 2/3 cup Seasoned Bread Crumbs
- 1/3 cup Minced Parsley
- Glaze
- 1/4 cup Chili Sauce
- 2 tbsp Brown Sugar
- 2 tsp Cider Vinegar
Instructions to make Bacon Wrapped Meatloaf
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.

- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.

- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!

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So that's going to wrap it up for this special food Recipe of Speedy Bacon Wrapped Meatloaf. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!