How to Prepare Award-winning Spinach and Pork Rice Bowl (Bibimbap-style)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Spinach and Pork Rice Bowl (Bibimbap-style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach and Pork Rice Bowl (Bibimbap-style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Pork Rice Bowl (Bibimbap-style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Pork Rice Bowl (Bibimbap-style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Spinach and Pork Rice Bowl (Bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
I made this quickly for my son who loves namul and bibimbap!
I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.
I used "Chinese Flavor" soup stock granules from Ajinomoto. You can use any chicken stock granules.
Add the soup stock granules to the spinach first and mix well before adding sesame oil. If you do it the other way around the granules won't dissolve easily.
The rice should be hot. If the topping and the rice are cold, the fat in the pork hardens and becomes rather cloying. For 3 servings. Recipe by moj
Ingredients and spices that need to be Make ready to make Spinach and Pork Rice Bowl (Bibimbap-style):
- 200 grams Roughly chopped pork (fairly fine)
- 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- 1 bunch Spinach
- 1 tsp ◎ Chinese soup stock
- 1 tbsp ◎ Sesame oil
- 1 ▲ Sesame seeds and pepper
Steps to make Spinach and Pork Rice Bowl (Bibimbap-style)
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
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