Steps to Make Super Quick Homemade Spicy Parmesan-Dijon Crusted Pork Chops
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Spicy Parmesan-Dijon Crusted Pork Chops. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Parmesan-Dijon Crusted Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Parmesan-Dijon Crusted Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Parmesan-Dijon Crusted Pork Chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Parmesan-Dijon Crusted Pork Chops estimated approx 25 min.
To get started with this recipe, we have to prepare a few components. You can have Spicy Parmesan-Dijon Crusted Pork Chops using 13 ingredients and 6 steps. Here is how you cook that.
This is a modified version of a recipe originally published by Peace, Love & Low Carb.
Ingredients and spices that need to be Get to make Spicy Parmesan-Dijon Crusted Pork Chops:
- 2 Thick cut Pork Loin chops (1 inch)
- 1/2 teaspoon salt
- 1/4 teaspoon course ground black pepper
- 1/4 cup Dijon Mustard
- 2 tablespoons Hot Chinese mustard
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 tsp Thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon Italian Seasoning
- 1 cup Parmesan Cheese - Grated
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
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