Step-by-Step Guide to Prepare Super Quick Homemade Pork Steamed Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Pork Steamed Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Steamed Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Steamed Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Steamed Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Steamed Fried Rice estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Pork Steamed Fried Rice using 14 ingredients and 8 steps. Here is how you can achieve it.
My all time favourite!
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Ingredients and spices that need to be Get to make Pork Steamed Fried Rice:
- Topping
- 1/4 cup Fresh Green Peas
- 1 medium sized Onion, chopped
- 3 clove Garlic, crushed
- 4 tbsp Soy Sauce
- 2 tsp Worcestershire Sauce
- 2 tbsp Cornstarch
- 1 cup Pork Broth
- 10 pcs Shrimp
- 1/2 kg Pork Tenderloin, cubed
- Steamed Fried Rice
- 2 cup Steamed Rice
- 1 tbsp Hoisin Sauce
- 1 tbsp olive oil
Steps to make Pork Steamed Fried Rice
- Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes.
- Add pork and mix until pork's fat starts to ooze out. Add shrimp and stir for 3-4 minutes then add soy sauce.
- Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes. Add Worcestershire sauce.
- Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce. Stir continuously then pour fresh green peas.
- Let it boil for another 5 minutes then set aside.
- In another pan, pour 1 tbsp olive oil then add steamed rice.
- Add hoisin sauce, mixing thoroughly with rice.
- In a bowl, place fried rice and top with the topping sauce.
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