Step-by-Step Guide to Prepare Super Quick Homemade Stir fry bee hoon

Stir fry bee hoon

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Stir fry bee hoon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult since many folks do not need to spend some time preparing and planning meals our families will not eat. At exactly the exact same timewe need our own families to be healthier so we are feeling compelled to master improved and new methods of cooking well balanced meals for our family to enjoy (and regrettably in some cases scorn).

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Many things affect the quality of taste from Stir fry bee hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry bee hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve it.

Have you heard of koo chye? Personally they are my favorite specially inside dumplings. This time we will add them in bee hoon(thin rice noodles)! Easy and just stir fry!

Ingredients and spices that need to be Make ready to make Stir fry bee hoon:

  1. Koo chye
  2. Curry leaves (optional)
  3. Garlic
  4. Lean pork meat or pork belly, change to chicken if u want halal
  5. Mushroom powder
  6. Light soy sauce
  7. Sesame oil
  8. Salt
  9. Chilli (optional)
  10. Brussel sprout
  11. Egg
  12. Shiitake mushroom
  13. White Pepper

Steps to make Stir fry bee hoon

  1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
  2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
  3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
  4. Put in bee hoon, season with salt, pepper and mushroom powder.
  5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
  6. Taste it if the taste is to your liking and we are done!

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Favorite Stir fry bee hoon. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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