Step-by-Step Guide to Prepare Award-winning Hakka Yong Tou Fu (客家釀豆 腐）
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Hakka Yong Tou Fu (客家釀豆腐）. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hakka Yong Tou Fu (客家釀豆腐） using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Hakka Yong Tou Fu (客家釀豆腐）:
- Fried Tofu (Alternatively use white tofu)
- Minced pork
- Fish (minced)
- Red chillies
- 1 egg
- 2 tbsp potato starch
- 1 tsp salts
- Sprinkle White peppr
- 3 cloves garlic (minced)
- 2 stalks spring union
- 1 big shallot (minced)
Instructions to make Hakka Yong Tou Fu (客家釀豆腐）
- If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
- Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
- Cut the center part of the tofu and chillies and fill the meat in them.
- In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
- In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
- Add tofu into the pot and cook for 15 mins.
- Add salt to taste
- Serve.
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So that is going to wrap it up with this special food Steps to Make Award-winning Hakka Yong Tou Fu (客家釀豆腐）. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!