Simple Way to Prepare Quick Easy Draining, Rich Pork Belly Wrapped Tofu
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Easy Draining, Rich Pork Belly Wrapped Tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Draining, Rich Pork Belly Wrapped Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Draining, Rich Pork Belly Wrapped Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Draining, Rich Pork Belly Wrapped Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy Draining, Rich Pork Belly Wrapped Tofu using 12 ingredients and 8 steps. Here is how you cook that.
I wanted a recipe for a satisfying meat dish for the days before pay day.
Before adding the sauce to the pan, wipe the oil from the pan to the extent possible. This will help the sauce coat the pork well and prevent spattering. I recommend browning the meat until crispy to make it more flavorful and fragrant!! Recipe by Harunbouya
Ingredients and spices that need to be Make ready to make Easy Draining, Rich Pork Belly Wrapped Tofu:
- 1 block Tofu (silken or firm)
- 8 slice Thinly sliced pork belly
- 1 Katakuriko
- 1 tsp Sesame oil
- For the sauce:
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tsp Sugar
- 1/2 tsp Doubanjiang
- 1 tbsp Sake
- 1 Ground sesame seeds
- 1 Green onions
Steps to make Easy Draining, Rich Pork Belly Wrapped Tofu
- Drain the liquid from the tofu overnight (or at least 4 hours prior to cooking). Set it aside, and drain the liquid again prior to cooking.
- Combine the ingredients for the sauce and set it aside.
- Cut the tofu into 8 even pieces. Lightly coat in katakuriko.
- Wrap the tofu pieces with the pork belly strips. Dip the ends of the rolls into the katakuriko to prevent the meat from unraveling when cooked. Lightly coat the wrapped tofu in katakuriko.
- Heat sesame oil In a preheated pan. Brown the pieces until the meat is crisp on both sides.
- The pork will produce a significant amount of oil, so wipe off the excess with a paper towel. Add the sauce.
- Once the sauce thickens, turn off the heat. It reduces very quickly, so be careful.
- Top them with chopped green onions and sesame seeds, then serve.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Easy Draining, Rich Pork Belly Wrapped Tofu. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!