Simple Way to Prepare Award-winning Healthy Vegetable and Pork Steamed Hot Pot
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Healthy Vegetable and Pork Steamed Hot Pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Vegetable and Pork Steamed Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegetable and Pork Steamed Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Healthy Vegetable and Pork Steamed Hot Pot using 8 ingredients and 4 steps. Here is how you can achieve it.
I made this because I wanted my kids to eat lots of veggies!
Cook over very low heat until it starts to boil. If you can't cover with the lid completely, just place the lid on top! The bulk of the vegetables will quickly reduce. Recipe by makoto
Ingredients and spices that need to be Get to make Healthy Vegetable and Pork Steamed Hot Pot:
- 200 grams Thinly sliced pork belly
- 1/4 Chinese or napa cabbage
- 1 bag Mizuna greens
- 2 packets Bean sprouts
- 1 packet Enoki mushrooms
- 1 block Firm tofu
- 1/4 Daikon radish
- 1 Ponzu or sesame sauce
Steps to make Healthy Vegetable and Pork Steamed Hot Pot
- Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
- Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
- First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
- Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Healthy Vegetable and Pork Steamed Hot Pot. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!