Recipe of Super Quick Homemade Tender Pan-Fried Pork Filet
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Tender Pan-Fried Pork Filet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender Pan-Fried Pork Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Pan-Fried Pork Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Pan-Fried Pork Filet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Tender Pan-Fried Pork Filet using 6 ingredients and 6 steps. Here is how you can achieve it.
I used to eat this dish a lot growing up. I learned the recipe properly from my mother this time.
I usually serve this with spinach, but it's great with bok choy, too.
I recommend serving green leafy vegetables with this dish, since they soak up the umami of the meat. Recipe by Meso
Ingredients and spices that need to be Prepare to make Tender Pan-Fried Pork Filet:
- 1 Pork filet
- 1 tbsp each ☆Sake, soy sauce, vegetable oil
- 1/2 tsp each ☆Vinegar, sugar, katakuriko
- 1 tbsp each ※Sake and soy sauce
- 1 tsp ※Sugar (optional)
- 1 Spinach (to serve on the side)
Instructions to make Tender Pan-Fried Pork Filet
- Slice the pork fillet 1 cm thick, and pound lightly with your hand to flatten.
- Combine the ☆ ingredients with the meat (pre-flavoring).
- Heat a pan, add 1 tablespoon of oil (not listed) and pan fry the meat from Step 2. When it's about 80% cooked, add the ※ ingredients and mix well.
- When the meat is cooked, take it out of the pan. Add the spinach that will be served with the meat (or bok choy, as I've used here) and stir fry.
- Note: You don't have to add sugar to the meat in Step 3. I prefer it without.
- By the way, do be sure to add sugar when you pre-flavor the meat in Step 2! The sugar will tenderize the meat.
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