Steps to Prepare Homemade Sweet and Spicy Braised Pork Belly with Daikon Radish
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Sweet and Spicy Braised Pork Belly with Daikon Radish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Spicy Braised Pork Belly with Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Braised Pork Belly with Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Braised Pork Belly with Daikon Radish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Sweet and Spicy Braised Pork Belly with Daikon Radish using 10 ingredients and 7 steps. Here is how you can achieve that.
Braised pork belly and daikon radish has been always one of the side dishes I make, but I added some changes to the recipe a friend's mum showed me. I made it more substantial using my usual ingredients.
The daikon absorbs the flavour as it is cooled down. It tastes better when left to stand for a while than eaten straight away. It is nice if you cook boiled eggs together with it. If you heat the daikon for 2 to 3 minutes in a microwave beforehand you can cook the dish quickly. Recipe by Nokosandon
Ingredients and spices that need to be Make ready to make Sweet and Spicy Braised Pork Belly with Daikon Radish:
- 200 grams Thick sliced pork belly
- 1/3 Daikon radish
- The sauce ingredients:
- 1 tbsp Soy sauce
- 1 slightly less than 1 tablespoon Sugar
- 1 tbsp Sake (or cooking sake)
- 2 to 3 tablespoons Water
- 1 tsp Sesame oil
- 1 Ginger
- 1/2 Red chili
Instructions to make Sweet and Spicy Braised Pork Belly with Daikon Radish
- Cut the pork belly into bite size pieces and fry in a pan.
- Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork.
- Fry until the daikon is browned (nice and crispy).
- Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.)
- Pour over the combined the Step 4 sauce ingredients into the pan.
- Cook for a while until the daikon is tender (add water if necessary).
- When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good!
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