Simple Way to Make Super Quick Homemade Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karelian Meat Stew (Traditional Finnish Dish)🇫🇮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is 7-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 estimated approx 3 hr 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.
This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼🍳
Ingredients and spices that need to be Make ready to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- 700 g Pork (chopped into 1-2 inch pieces)
- 1 Large Onion (peeled and diced)
- 1 Tbsp Beef Powder/Stock
- 4 Tbsp Butter
- 10 DL Water
- 1 Stalk Green Onion (Optional)
- 1 Stalk Celery (optional for garnish)
- 1 Tbsp Butter
- Salt-Pepper
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- After cooking the soup for about 3 hours, chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
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