Recipe of Ultimate For Ramen! Tender Simmered Pork
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy For Ramen! Tender Simmered Pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from For Ramen! Tender Simmered Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Ramen! Tender Simmered Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Ramen! Tender Simmered Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have For Ramen! Tender Simmered Pork using 6 ingredients and 13 steps. Here is how you cook it.
I made this simmered pork topping at the same time as I was making ramen. I didn't think that it would become this tender. It was so tender that when I was eating my ramen and grabbed the pork with my chopsticks, it fell right apart.
I ate it with salty ramen this time so I didn't add any flavors, and it was plenty delicious.
The least I can say is that when you're simmering the meat, don't let it come to a boil.
Also, rubbing it with salt in the beginning releases flavor and increases the taste.
If you simmer this in a soy sauce dashi, it will become very similar to a professional ramen shop's taste. Recipe by Masaomasao
Ingredients and spices that need to be Take to make For Ramen! Tender Simmered Pork:
- 500 grams Pork shoulder loin block
- 2 tsp Salt
- 4 liter Chinese chicken soup stock
- If You Don't Have Chinese Chicken Soup Stock:
- 2 stalks The green part of a Japanese leek
- 1 piece Ginger
Instructions to make For Ramen! Tender Simmered Pork
- Rub salt into the surface of the pork block as thoroughly as possible. Let it sit in the refrigerator from 1 hour up to 1 day.
- Since it will release some moisture, throw that away. Rinse off the excess salt and dry the excess moisture well.
- Since simmering the pork will make it extremely soft, wrap it with a string. Just wrap it around and around with no particular technique.
- Pan-fry the pork block in a frying pan until the surfaces are browned. Use high heat, and it's okay if the surface gets somewhat crispy.
- Boil the chicken soup stock in a pot. When it's boiling, drop in the pork block and boil.
- You can also use water + instant chicken soup stock granules. Fill the pot with enough water to cover the pork, put in the pork, leek, and ginger, and turn on the heat.
- Important!!!! Simmer the meat on low from the beginning all the way to the end. The heat should be low enough that the soup stock is barely bubbling. Just "bubble........bubble........." If you raise the heat, the meat will become tough.
- Let it simmer for about 3 hours, and it will be soft and tender. After 1 hour, it will be cooked through.
- Remove from the pot. Since it's going to be very hot, please be careful. This will be difficult to do if you didn't wrap the pork with a string.
- If you slice it right away, the fat will drip out and it will all fall apart, so let it cool for a short time.
- Slicing it is also difficult since it's so soft. It will be impossible to slice it very thinly.
- At this point, you can coat it in soy sauce, mustard, yakiniku bbq sauce, etc. and eat it with rice. It's perfect as a ramen topping.
- Here's a recipe for Salt-Flavored Soup Ramen..
https://cookpad.com/us/recipes/146485-additive-free-homemade-salt-flavored-ramen
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week For Ramen! Tender Simmered Pork. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!