Recipe of Ultimate black rice noodle and pork
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect black rice noodle and pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from black rice noodle and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare black rice noodle and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have black rice noodle and pork using 17 ingredients and 2 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Get to make black rice noodle and pork:
- noodles
- 7 1/2 oz black rice noodles
- 1 tsp olive oil
- 1 tsp salt
- 1 quart cold water
- 1 FOR THE PORK LOIN
- 1 tsp salt
- 1 two inch thick pork loin
- 1 large onion chopped
- 2 tsp granulated garlic powder
- 1 tsp ground black pepper
- 1 tsp salt
- 1 1/2 tbsp granulated garlic powder
- 1 tsp ground black pepper
- 3 tbsp olive oil
- 1 tsp cornstarch
- 1 tsp water
Instructions to make black rice noodle and pork
- cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water
- pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles
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