Recipe of Quick Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork using 9 ingredients and 7 steps. Here is how you can achieve that.
This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.
Recipe by Komachi sakura
Ingredients and spices that need to be Take to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
- 200 grams Pork belly (thinly sliced)
- 1 packet Hanpen
- 1 packet Enoki mushrooms
- 1 Salt and pepper
- 1 Katakuriko
- Flavoring ingredients:
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Sake
Steps to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
- Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
- Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
- After rolling, sprinkle salt, pepper and katakuriko on both sides.
- Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
- Transfer to a serving dish and garnish with celery leaves or parsley.
- Have a look at my first hanpen wrapped with sliced pork in a Western style recipe.
https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
- This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.
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