Recipe of Quick Chicken, Ham and Leek Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Chicken, Ham and Leek Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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First of all, perhaps not all fantastic lunches require actual cooking in order to organize. A few of them will require using their microwave and a few of them are going to need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be inplace. You should also find that many of these ideas are so simple you may wonder why in the world you haven't ever thought of them. I hope that some of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Chicken, Ham and Leek Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Ham and Leek Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Ham and Leek Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Ham and Leek Pie estimated approx 600ml/21fl oz chicken stock2 Hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken, Ham and Leek Pie using 18 ingredients and 11 steps. Here is how you can achieve that.

My Take on a classic, Easy to make the day before and keep in fridge before putting in the Oven for an Amazing Main Course

Ingredients and spices that need to be Prepare to make Chicken, Ham and Leek Pie:

1. For The Filling
2. 600 ml Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns)
3. 8-10 Chicken Thighs - Skinned and Boned
4. 2 Large Leeks
5. 85 Gr Unsalted Butter (important if using Salty Pork Hoc)
6. 85 Gr Plain Flour
7. 50 ml Double cream (can us whipping cream if not available)
8. 300 Gr Pork Hoc - Cooked and Shredded
9. 2 Tbls English Mustard
10. 75 Gr Cheddar Grated - I used Mild but up to taste
11. to Taste Salt and Pepper
12. For the Pastry
13. 250 Gr Plain Floor
14. 1 Sml Egg
15. 45 Gr Unsalted Butter
16. 45 Gr Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it)
17. 100 ml water
18. 1 Egg to Glaze

Steps to make Chicken, Ham and Leek Pie

1. Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock.
2. Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft.
3. Strain the stock into a clean bowl, and set aside the chicken and leeks to cool.
4. Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens.
5. Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard.
6. Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool.
7. Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs.
8. Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon).
9. Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess.
10. Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set.
11. Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Chicken, Ham and Leek Pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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