Recipe of Perfect Crockpot Shredded BBQ Pork
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Crockpot Shredded BBQ Pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Shredded BBQ Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Shredded BBQ Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Shredded BBQ Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot Shredded BBQ Pork using 3 ingredients and 3 steps. Here is how you cook it.
net carbs
Thus is an original recipe
Ingredients and spices that need to be Make ready to make Crockpot Shredded BBQ Pork:
- 2 lbs pork loin, trimmed of fat
- 1 med onion, thinnly sliced
- 2 c BBQ sauce
Instructions to make Crockpot Shredded BBQ Pork
- Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
- Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
- Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Crockpot Shredded BBQ Pork. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!