Recipe of Homemade Mike's 1970's Meatloaf Dinner
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Mike's 1970's Meatloaf Dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's 1970's Meatloaf Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 1970's Meatloaf Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's 1970's Meatloaf Dinner is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's 1970's Meatloaf Dinner estimated approx 1.5 Hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's 1970's Meatloaf Dinner using 25 ingredients and 8 steps. Here is how you cook it.
It was Throwback Thursday between us Chefs and I decided to make one of my step mothers crazy stupid easy delicious meals from my youth. I made my meatloaf the night prior, chilled it and yanked the rest of my ingredients from the pantry just prior to baking. This entire delicious hot meal took me less than 5 minutes manual labor.
Ingredients and spices that need to be Prepare to make Mike's 1970's Meatloaf Dinner:
- ● For The Meatloaf Mixture
- 1 Pound Fresh Lean Ground Pork
- 1 Pound 80/20 Fresh Ground Hamburger
- 2 Cups Italian Bread Crumbs
- 1/3 Cup Dehydrated Onions
- 2 LG Egglands Best Eggs
- 1/2 Cup Whole Milk
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Kosher Salt
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tbsp Au Jus Extract
- 1 tbsp Better Than Bouillon
- 1 Package McCormick Meatloaf Seasoning
- ● For The EZ Mashed Potatoes
- 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- 2 Jars Heinz Homestyle Brown Gravy
- ● For The EZ Sweet Corn
- 2 Cans Del Monte Sweet Corn
- 1 tbsp Dried Parsley
- 1/4 tsp Dried Rosemary
- 1/8 Cup Sweet Salted Butter
- ● For The Options
- Thick Sliced Garlic Bread
- Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Mike's 1970's Meatloaf Dinner. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!