Steps to Prepare Speedy Roasted Pork Shoulder
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Roasted Pork Shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Pork Shoulder is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Pork Shoulder estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Pork Shoulder using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Roasted Pork Shoulder:
- 1 Pork Shoulder
- 1 Yam
- 1 onion, chopped
- dash Salt & Pepper
- dash garlic powder
- dash ground cumin
Instructions to make Roasted Pork Shoulder
- Clean off the pork shoulder.
- Before adding the seasons you can score (cut into )the pig skin to easy cooking off the fat
- Add the Salt & Pepper and garlic powder on the meat side of the shoulder.
- Then turn it over to where the pig skin is face up and add the garlic powder and ground cumin(lighty) to the skin
- Once the pork shoulder is seasoned you can place the chopped onion and yam on top and around the pork shoulder.
- Place into the oven at 400 and cook it for a half a hour for each pound. But i usually go for 4-5 hours
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