Steps to Prepare Award-winning My Ginger & Garlic Pork Tenderloin 👍
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick My Ginger & Garlic Pork Tenderloin 👍. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Ginger & Garlic Pork Tenderloin 👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Ginger & Garlic Pork Tenderloin 👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Ginger & Garlic Pork Tenderloin 👍 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Ginger & Garlic Pork Tenderloin 👍 estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have My Ginger & Garlic Pork Tenderloin 👍 using 12 ingredients and 10 steps. Here is how you can achieve that.
Love cooking with Tenderloin pork its so tender and quick to cook just all in one Wok or Frying pan . Really quick and so delicious. 😀 #Pork. #mainmeal
Ingredients and spices that need to be Take to make My Ginger & Garlic Pork Tenderloin 👍:
- 2 tbsp veg oil
- 1 small Onion chopped small
- 1 tsp Grated Ginger
- 3 cloves Garlic crushed
- 500 grams Pork Tenderloin
- 1/2 can Tomatoes
- 1 tbsp Lemon juice
- 1 tsp Dark Soya Sauce
- 1 Chicken stock cube
- 1 handful green beans
- to taste Salt & Pepper
- 1 tsp cornflour/starch
Steps to make My Ginger & Garlic Pork Tenderloin 👍
- Ingredients
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- Add salt & pepper and mix in.
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- Serve with Noodles or Rice.
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