Steps to Prepare Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Fried Tofu with Pork Belly, Mushrooms and Leeks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Fried Tofu with Pork Belly, Mushrooms and Leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tofu with Pork Belly, Mushrooms and Leeks estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you cook it.
Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm
Ingredients and spices that need to be Get to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- 9 oz extra firm tofu
- 3 oz pork belly or bacon
- 4 leek stems
- 4 large Shiitake mushrooms
- 2 tsp vegetable oil
- Sauce
- 1 cup chicken stock
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1/2 tsp spicy bean paste
- 1/2 tbsp sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
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