Steps to Make Super Quick Homemade Pulled Pork Chimichangas
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Pulled Pork Chimichangas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pulled Pork Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Pulled Pork Chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork!
Ingredients and spices that need to be Make ready to make Pulled Pork Chimichangas:
- 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- 1 1/4 cup white or brown rice,cooked
- 1 cup canned corn (or frozen defrosted)
- 2 1/2 cup shredded cheddar
- 5 burrito sized tortillas
- 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
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